Salty Oysters - BW

by Scott Pellegrin

Title

Salty Oysters - BW

Artist

Scott Pellegrin

Medium

Photograph

Description

If you like my Art Gallery, please push the Pinterest, Facebook, Google+, Twitter or SU Buttons! Thank you.

This can be cropped to standard sizes such as 8x10, 11x14 and 20x30. When viewing the image in print,canvas or framed print mode you can choose vertical or horizontal crop. Feel free to email with questions/comments. Thank you for looking.

Fine Art Americas (FAA) watermark does NOT appear on sold art as FAA removes the watermark before each sold copy is "museum quality" printed onto canvass, photo-paper, metal, acrylic or any of FAA's many other available medias regardless of which one is chosen by the buyer.

Exploitation of oyster resources has occurred for thousands of years, dating from at least 2,000 B.C. Evidence of oyster use can also be found in the numerous shell middens formed by Native Americans along coastlines of the United States. In Louisiana, early French settlers were reported to have harvested oysters and as oysters rose in popularity, their collection, sale, and distribution also expanded.

In the mid 1840s, Croatian-Slavonian immigrants moved to Louisiana and began fishing for oysters in the rich estuarine waters adjacent to the Mississippi River below New Orleans. Through careful observation and year of experience, the fishermen realized that an abundance of oysters grew on the eastern side of the river. They also began moving oysters from overcrowded reefs on the east side to areas on the west side where salinity was more favorable, current more steady, and food was plentiful. These oysters grew to a more round-oval shape, matured quicker, and developed tastier meat. The oystermen gather the seed oysters, plant them in a favorable spot, allow the seed to grow into mature, market-size oysters, and harvest the crop. While the Slavonians were developing the oyster industry in estuaries near the Mississippi River, others, such as the Cajuns, were beginning to do the same in coastal areas farther to the west.

This cultivation of oysters has developed over the years into a partnership between the state and private oystermen through the use of both public seed grounds and privately leased state water bottoms. Oystermen lease waterbottoms from the state for $2.00 per acre per year and use that area as a place to grow oysters for market.

COPYRIGHT DISCLOSURE NOTICE: THIS IS A COPYRIGHTED, ALL RIGHTS RESERVED PROTECTED IMAGE.

Uploaded

April 29th, 2018

Statistics

Viewed 329 Times  -  Last Visitor from New York, NY on 04/25/2024 at 10:05 PM

Colors

Embed

Share

Sales Sheet

Tags