Roman Candy No 2 - BW
by Scott Pellegrin
Title
Roman Candy No 2 - BW
Artist
Scott Pellegrin
Medium
Photograph
Description
This can be cropped to standard sizes such as 5x7, 8x10 and 11x14. Feel free to email with questions/comments. Thank you for looking.
Fine Art Americas (FAA) watermark does NOT appear on sold art as FAA removes the watermark before each sold copy is "museum quality" printed onto canvass, photo-paper, metal, acrylic or any of FAA's many other available medias regardless of which one is chosen by the buyer.
The Roman Candy Company began as a family treat with a recipe that dates back at least four generations. Angelina Napoli Cortese, made the candy for family and friends at social and special events like Christmas and St. Joseph's Day. Her son, Sam Cortese, who was a street vendor by trade since the age of 12, would on occasion bring the left over candy on his fruit and vegetable wagon to sell the next day.
Roman Candy always sold very well and people began to ask for it, so Sam decided to try to sell candy on a regular basis. The problem however was that his mother didn't have time to make candy everyday and still tend to her other children and do all the things that mothers do.
Sam realized he would have to find a way to make his Roman Candy as he rolled along and sold it. In 1915, he went to a wheelwright named Tom Brinker and together they designed the wagon that is still used today.
The Roman Candy gourmet taffy initially sold for 5 cents a stick and stayed at that price until 1970. After his death in 1969, Sam's grandson took over the business and it continues to this day. The wagon and mule can be seen rolling through the streets of New Orleans, uptown, downtown and occasionally even in the suburbs on an almost daily basis.
Uploaded
September 25th, 2017
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