Buttercup
by Scott Pellegrin
Title
Buttercup
Artist
Scott Pellegrin
Medium
Photograph
Description
This can be cropped to standard sizes such as 5x7, 8x10 and 11x14. Feel free to email with questions/comments. Thank you for looking.
Fine Art Americas (FAA) watermark does NOT appear on sold art as FAA removes the watermark before each sold copy is "museum quality" printed onto canvass, photo-paper, metal, acrylic or any of FAA's many other available medias regardless of which one is chosen by the buyer.
The cattle industry in Louisiana does not date back quite as far as the cowpunchers in this old song called "The Cowboy," but has its roots in Louisiana's colonial period. Before the entry of Texas to the Union in the mid-1800s, probably the largest cattle raisers in the United States were in Southwest Louisiana.
During the second half of the 1700s, New Orleans misfortune became the Acadians' advantage. New Orleans was experiencing a grave shortage of meat at about the same time as the early Acadians arrival in Louisiana. The Acadians were independent, desirous of settlement where they could re-establish a lifestyle close to that which they had in their homeland. They agreed to raise cattle on shares for Bernard Dauterive in the Attakapas district west of the Atchafalaya.
By 1802, the Louisiana cattle industry was firmly established and the prairies were the main suppliers of beef to New Orleans and points northeast. Many economic hardships, not the least of which were the aftermath of the Civil War, storms, floods, epidemics such as the tick fever in the 1930s and federal regulations imposed during the 1970s on the price of beef, have periodically challenged the industry. Yet ranching has persisted in Louisiana. Improved breeds and intelligent land management have maintained Louisiana as a competitor on the national market.
Uploaded
November 10th, 2017
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