The Pecan Orchard in the Spring
by Scott Pellegrin
Title
The Pecan Orchard in the Spring
Artist
Scott Pellegrin
Medium
Photograph
Description
This can be cropped to standard sizes such as 5x7, 8x10 and 11x14. Feel free to email with questions/comments. Thank you for looking.
Fine Art Americas (FAA) watermark does NOT appear on sold art as FAA removes the watermark before each sold copy is "museum quality" printed onto canvass, photo-paper, metal, acrylic or any of FAA's many other available medias regardless of which one is chosen by the buyer.
The history of pecans can be traced back to the 16th century. The only major tree nut that grows naturally in North America, the pecan is considered one of the most valuable North American nut species. The name “pecan” is a Native American word of Algonquin origin that was used to describe “all nuts requiring a stone to crack.”
Originating in central and eastern North America and the river valleys of Mexico, pecans were widely used by pre-colonial residents. Pecans were favored because they were accessible to waterways, easier to shell than other North American nut species and of course, for their great taste.
Because wild pecans were readily available, many Native American tribes in the U.S. and Mexico used the wild pecan as a major food source during autumn. It is speculated that pecans were used to produce a fermented intoxicating drink called “Powcohicora” (where the word “hickory” comes from). It also is said that Native Americans first cultivated the pecan tree.
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Uploaded
October 20th, 2017
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